Chocolate Bread Pudding – Simmer + Sauce
It’s remarkable to think that bread pudding, something that originated in the 11th century, has risen its way up the ranks to become a “trendy dessert” around t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 5 cups challah (or brioche) bread, cut into 1-inch cubes
- 3 cups milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1 1/4 cups semi-sweet chocolate chips
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