Ohio Turkey Chili Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons vegetable oil
• 1 yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground turkey (80 percent lean)
• Kosher salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• One 15-ounce can diced tomatoes
• 1 tablespoon cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 ounce unsweetened chocolate, finely chopped
• 12 ounces spaghetti
• 8 ounces shredded Cheddar
• Thinly sliced green onions, for topping, optional