Apricot Tea Rings Recipe - (4/5)

Ingredients

• FILLING:
• 4-1/4 cups all-purpose flour
• 1/4 cup sugar
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 1/4 cup water
• 1/4 cup butter, cubed
• 2 eggs
• 12 ounces dried apricots, diced
• 2 cups water
• 6 tablespoons brown sugar
• 4 teaspoons orange juice
• 1/2 cup chopped pecans
• GLAZE:
• 1 cup confectioners' sugar
• 2 to 3 tablespoons milk