Homemade Pita Bread - Breaking Matzo
You MADE the pita?! That’s a question we often get when we bring homemade pita to the table. Don’t tell anyone but it’s really not that hard. Just takes time an
Ingredients
- 3-1/2 cups flour + extra for flouring work surface and working dough
- 2 tsp active dry yeast + a little warm water to activate the yeast
- 1 cup water
- 2 tsp salt
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
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