Lachs-Spinat-Lasagne - Cookidoo® – the official Thermomix® recipe platform
Delicious Lachs-Spinat-Lasagne for 12 portions, cooked in under 2 hours using a Thermomix®! Fresh fish and spinach layers make this meal both nutritious and flavorful. Sign up for free to try it out!
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Grater
Ingredients
- 1250 g frische Lachsfilets
- 40 g Zitronensaft
- 300 g Gouda
- 6 Knoblauchzehen
- 1000 g Blattspinat, TK
- 2 TL Salz
- 1 TL Pfeffer
- 100 g Butter
- 100 g Weizenmehl
- 300 g Sahne
- 500 g Fischfond
- 400 g Weißwein
- ½ TL Muskat
- 25 - 30 Lasagneplatten
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