Apricot Spiced Grilled Chicken | Gold'n Plump
A sweet and spicy apricot-based glaze imparts delicious flavor and aroma to traditional grilled chicken.
Ingredients
- 4-1/2 pounds Gold'n Plump® Chicken Leg Quarters
- 1 cup dried apricots, finely chopped
- 1/4 cup fresh cilantro or flat-leaf parsley, minced
- 1 anaheim chili, seeded and chopped
- 3/4 teaspoon salt, divided
- 2 tablespoons hot pepper oil or chili oil
- 1/2 teaspoon pepper
- 4 tablespoons fresh limeade concentrate, thawed
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