Dinner Rolls - Penguin Books Australia

Name: Dinner Rolls - Penguin Books Australia
Ingredients: ¼ cup (57g) whole milk; ½ cup (113g) water; 1¼ teaspoons instant yeast; 1 large egg; 2½ cups (350g) all-purpose flour; 2 tablespoons (25g) granulated sugar; 2 tablespoons (28g) unsalted butter, softened, plus 2 tablespoons (28g), melted for brushing; 1 teaspoon table salt; 1 tablespoon flaky salt, for sprinkling on top SPECIAL EQUIPMENT:; Stand mixer with the hook attachment; 9 x 13-inch (23x33cm) baking pan

www.penguin.com.au

The ultimate guide for making dinner rolls from scratch, from Dessert Course.

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Ingredients

¼ cup (57g) whole milk
½ cup (113g) water
1¼ teaspoons instant yeast
1 large egg
2½ cups (350g) all-purpose flour
2 tablespoons (25g) granulated sugar
2 tablespoons (28g) unsalted butter, softened, plus 2 tablespoons (28g), melted for brushing
1 teaspoon table salt
1 tablespoon flaky salt, for sprinkling on top SPECIAL EQUIPMENT:
Stand mixer with the hook attachment
9 x 13-inch (23x33cm) baking pan