Lemon Squares | America's Test Kitchen
Most lemon square recipes seemed designed to please people who like the shortbread crust more than the lemon filling. We wanted a thick, creamy topping with bold—not puckering—lemon flavor.
Keywords
- Desserts or Baked Goods
- Cookies
- Fruit Desserts
Ingredients
- 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
- 1/2 cup (2 ounces/57 grams) confectioners' sugar
- Pinch table salt
- 12 tablespoons cold unsalted butter (1½ sticks), cut into 12 pieces
- 4 large eggs
- 3 large egg yolks
- 1 cup (7 ounces/198 grams) granulated sugar
- 1 tablespoon grated lemon zest
- 2/3 cup fresh lemon juice
- 2 tablespoons unsalted butter , cut into 2 pieces
- 2 tablespoons heavy cream
- Confectioners' sugar
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