Butterscotch bars | Food Stuff
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Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 140g butter, plus extra for the tin
- 2 large eggs
- 350g light muscovado sugar
- 100g bar milk chocolate (we used Green & Black's), cut in big chunks
- 100g macadamia or pecan nuts, coarsely chopped
- 250g self-raising flour
- 2 tsp vanilla extract
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