A Recipe for Quinoa with pine nuts, green onions, and edam | Frico

Ingredients

• 1 teaspoon olive oil
• 1 cup quinoa, rinsed (unless the package says it does not need to be rinsed)
• 1 3/4 cup vegetable stock
• 1/4 teaspoon salt
• 3/4 cup pine nuts (or slivered almonds), toasted in a dry pan
• 1/2 cup sliced green onion
• 1/4 cup crumbled Frico Edam cheese
• 1/2 cup basil
• 1/4 cup kidney beans