Slow-Cooked Baby Back Ribs with root beer-chipotle barbecue sauce Recipe

Name: Slow-Cooked Baby Back Ribs with root beer-chipotle barbecue sauce Recipe
Ingredients: 3 Tbsp. kosher salt; 1 Tbsp. each dried oregano, garlic powder, black pepper, chipotle chili powder, and paprika; 2 racks baby back ribs, (2½–3 lb.), trimmed; 1 large onion, sliced; ½ cup root beer; 1 Tbsp. olive oil; 1 ½ cups diced onions; 1 Tbsp. minced fresh garlic; 1 cup root beer; 1 ½ cups purchased barbecue sauce (such as Sweet Baby Ray’s); ½ cup cider vinegar; ¼ cup packed dark brown sugar; 2 Tbsp. minced chipotle in adobo sauce; 1 Tbsp. Worcestershire sauce; Salt and black pepper to taste

www.cuisineathome.com

Learn how to make the most tender, best-ever BBQ ribs in a slow cooker with this easy recipe. Serve with a root beer-chipotle barbecue sauce for even more flavor.

Keywords

4th of July
Appetizers
BBQ
Easy
Father's Day
Lunch
Make Ahead
Pork
Slow Cooker
Snacks
Super Bowl
Tailgate

View full recipe on www.cuisineathome.com

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Ingredients

3 Tbsp. kosher salt
1 Tbsp. each dried oregano, garlic powder, black pepper, chipotle chili powder, and paprika
2 racks baby back ribs, (2½–3 lb.), trimmed
1 large onion, sliced
½ cup root beer
1 Tbsp. olive oil
1 ½ cups diced onions
1 Tbsp. minced fresh garlic
1 cup root beer
1 ½ cups purchased barbecue sauce (such as Sweet Baby Ray’s)
½ cup cider vinegar
¼ cup packed dark brown sugar
2 Tbsp. minced chipotle in adobo sauce
1 Tbsp. Worcestershire sauce
Salt and black pepper to taste