Sweet and sour pork meatloaf with pineapple topping
Love sweet and sour pork? This tried-and-true favourite is transformed into meatloaf form with this easy recipe. Serve with rice and salad for a filling meal the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams pork mince
- 1 cup breadcrumbs
- 1 red capsicum, seeded, finely chopped
- 4 spring onions, finely sliced
- 1 egg
- 450 grams can thin pineapple rings, drained, halved
- 1/3 cup sweet and sour sauce, plus extra to serve
- steamed white rice, salad leaves to serve
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