The Runnymede Chef's Chilli Con Carne -
The Runnymede's Executive Head Chef David Coutts has given us the ultimate Chilli Con Carne recipe to make at home.
Ingredients
- 1 onion (finely chopped)
- 2 cloves garlic (crushed)
- 1 red chilli (finely chopped)
- Olive oil
- 500g minced beef
- 1tsp ground cumin
- 2tsp dried oregano
- 2tsp sweet paprika
- 1 Bay leaf
- 3tbsp tomato paste
- 1 tin tinned tomatoes (chopped)
- 200mls beef stock
- 1 tin kidney beans (drained and rinsed)
- Salt & Pepper to taste
- Parsley (chopped)
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