Spiced Pumpkin Brownies | Paleo | Gluten-free | The JOYful Table

Ingredients

• 280g peeled pumpkin, cooked
• 1 cup or 250g jar almond butter/spread, smooth
• 1/4 cup coconut flour
• 3 Tbsp cacao raw powder
• 1 Tbsp cinnamon
• 1 tsp allspice
• 1/2 tsp ginger, powder
• 1/4 tsp nutmeg
• 1/2 tsp baking soda (bicarb)
• 1/3 tsp pink Himalayan salt
• 2 lge egg(s)
• 1/3 cup honey (unprocessed)
• 1 tsp vanilla extract (organic)
• 80g (approx. 1/2 cup) dark chocolate, chopped into small pieces