Mocha Chocolate Mousse Terrine | RICARDO
Ricardo's Recipe : Mocha Chocolate Mousse Terrine
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 teaspoons (10 ml) gelatin
- 1/4 cup (60 ml) espresso, cooled
- 8 oz (250 g) white chocolate, chopped
- 2 tablespoons (30 ml) corn syrup
- 2 egg yolks
- 1/2 cup (125 ml) sour cream
- 2/3 cup (150 ml) 35% cream, whipped
- 3 tablespoons (45 ml) cold water
- 6 oz (175 g) dark chocolate, chopped
- 3 tablespoons (45 ml) coffee liqueur
- 1/2 cup (125 ml) unsalted butter
- 1 1/4 cups (310 ml) 35% cream, whipped
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