Gingerbread flip cocktail | Egg Recipes – British Lion Eggs
Spice up your holiday with a Gingerbread Flip Cocktail using spiced rum and ginger wine. Perfect for 2, ready in 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 x 25ml shots spiced rum
- 2 x 25ml shots ginger wine
- 1 tbsp ginger syrup (from a jar of stem ginger in syrup)
- 1 medium British Lion egg
- Pinch ground cinnamon
- Ice
- Whole nutmeg (to garnish)
- Gingerbread biscuits (to serve)
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