Turkey Black Bean Salad – Ontario Turkey

Ingredients

• 1/2 cup (125 mL) olive oil
• 3 tbsp (45 mL) balsamic vinegar
• 2 tbsp (25 mL) lime juice
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) ground cumin
• 2 tsp (10 mL) hot pepper sauce
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 lb (500 g) boneless Ontario turkey breast, cut into 4 pieces
• 1 19oz. (540 mL) can black beans, drained and rinsed
• 1 1/2 cups (375 mL) frozen corn kernels, thawed
• 1/2 sweet red pepper, chopped
• 3 green onions, chopped
• 1/2 cup (125 mL) cilantro, chopped