Fragrant chicken curry – Food & Home Magazine
This fragrant chicken curry recipe can be cooked up in advance and frozen for a quick and easy midweek lunch or dinner! Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 garlic cloves, finely chopped
- 4 cardamom seeds
- 10ml fresh ginger
- 10ml coriander seeds
- 10ml aniseed
- 30ml medium curry powder
- 20ml garam masala
- 20ml ground cumin
- 10ml ground smoked paprika
- 1 red chilli, seeded
- 10 cloves
- 50ml olive oil
- 20ml butter
- 1 red onion, finely chopped
- 1kg chicken pieces
- 3 x 410g tins whole peeled tomatoes, liquidised
- salt and freshly ground black pepper, to taste
- 250g baby potatoes
- 125g fine beans
- 1 x 410g tin butter beans, drained
- 4 bay leaves
- 40ml fresh coriander, coarsely chopped
- basmati rice, to serve
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