Vinaigrette | Rainbow Cooking

Ingredients

• 1 tablespoon balsamic vinegar (or lemon juice or apple cider vinegar)
• 3 to 4 tablespoons cold pressed extra virgin olive oil
• 1 clove garlic, chopped (optional)
• salt and pepper
• 1 teaspoon honey or brown sugar
• 1 tablespoon fresh herbs: chives, thyme, parsley, basil, oregano
• For a French salad dressing , add 1 teaspoon Dijon mustard