Maple Muffins

Name: Maple Muffins
Total time: 45 min
Ingredients: 2¼ cups all purpose flour, (spooned into measuring cup and leveled-off); ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off); 1 tablespoon baking powder; ½ teaspoon salt; 1½ cups pure maple syrup, (preferably Grade B (Grade A works fine too)); 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly, plus more for greasing the muffin tin; ½ cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, (toasted if desired, optional); Softened butter, (for greasing the pan)

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- These simple and delicious maple muffins from the Sarabeth's bakery cookbook are sweetened entirely with maple syrup.

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Cooking tools:

Muffin tin
Cake tester
Offset spatula
Chef's knife
Cooling rack
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Cupcake liner
Aluminum foil
Airtight container
Zip-top bag
Plate

Ingredients

2¼ cups all purpose flour, (spooned into measuring cup and leveled-off)
¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)
1 tablespoon baking powder
½ teaspoon salt
1½ cups pure maple syrup, (preferably Grade B (Grade A works fine too))
12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly, plus more for greasing the muffin tin
½ cup whole milk
1 large egg
1 large egg yolk
1 cup coarsely chopped walnuts, (toasted if desired, optional)
Softened butter, (for greasing the pan)