Veggie Nicoise Salad | Reader's Digest Canada
"More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favourite ingredients in one dish...and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 tsp minced fresh oregano
- 2 tsp minced fresh thyme
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- 1/4 tsp coarsely ground pepper
- 1/8 tsp salt
- 1 can kidney beans (rinsed and drained, 16 ounces)
- 1 small red onion (halved and thinly sliced)
- 1 lb small red potatoes (halved, about 9)
- 1 lb fresh asparagus (trimmed)
- 1/2 lb fresh green beans (trimmed)
- 12 cups torn romaine (about 2 small bunches)
- 6 hard-boiled large eggs (quartered)
- 1 jar marinated quartered artichoke hearts (drained, 6-1/2 ounces)
- 1/2 cup Nicoise or kalamata olives
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