Shrimp Wonton Cups Recipe with Delicious Filling and Dressing | Foodtalk

Ingredients

• Non-stick cooking spray
• 24 wonton wrappers
• 1 Tbsp olive oil
• 1/2 red onion diced
• 1/2 bag of shredded cabbage
• 1/2 cup shredded carrots
• 2 cloves garlic, minced
• 1 Tbsp ginger, minced
• 1 package of frozen cooked salad shrimp
• 4 scallions sliced for garnish
• 2 Tbsp chopped cilantro
• 1/2 tsp Chili flakes
• 4 garlic cloves, minced
• 4 tsp soy sauce
• 1/4 cup rice wine vinegar
• 4 tsp sesame oil
• 1 Tbsp honey
• Juice of 1/2 lime
• Dissolve 1 Tbsp cornstarch in 1 Tbsp of cold water to make a slurry.
• 1 tsp mirin
• pinch of salt to taste