Deviled Eggs | Saveur

Deviled Eggs | Saveur

www.saveur.com

Pureed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.

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Ingredients

  • 12 eggs
  • <sup>1</sup>⁄<sub>2</sub> cup chicken broth
  • <sup>1</sup>⁄<sub>8</sub> oz. gelatin
  • <sup>1</sup>⁄<sub>2</sub> tbsp. unsalted butter
  • <sup>1</sup>⁄<sub>2</sub> tbsp. flour
  • <sup>3</sup>⁄<sub>4</sub> tsp. Dijon mustard
  • <sup>1</sup>⁄<sub>2</sub> tsp. sherry
  • 4 oz. cooked ham
  • <sup>1</sup>⁄<sub>8</sub> tsp. paprika
  • <sup>1</sup>⁄<sub>8</sub> tsp. cayenne
  • Freshly ground black pepper
  • <sup>1</sup>⁄<sub>2</sub> cup heavy cream
  • Chervil leaves for garnish

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