Deviled Eggs | Saveur
Pureed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 eggs
- 1⁄2 cup chicken broth
- 1⁄8 oz. gelatin
- 1⁄2 tbsp. unsalted butter
- 1⁄2 tbsp. flour
- 3⁄4 tsp. Dijon mustard
- 1⁄2 tsp. sherry
- 4 oz. cooked ham
- 1⁄8 tsp. paprika
- 1⁄8 tsp. cayenne
- Freshly ground black pepper
- 1⁄2 cup heavy cream
- Chervil leaves for garnish
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