Creamy Marinated Potato Salad Recipe
It's worth taking the time to prepare homemade potato salad with results this delicious: tender potatoes accented with creamy dressing and a vinegar kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 1/3 lb small red potatoes (8 to 12 potatoes)
- 3 tablespoons cider vinegar
- 1/2 teaspoon salt
- 4 eggs
- 8 medium green onions, sliced (1/2 cup)
- 1 medium stalk celery, sliced (1/2 cup)
- 1 small red bell pepper, coarsely chopped
- 3/4 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 1 teaspoon sugar
- 2 teaspoons prepared horseradish
- 2 teaspoons yellow mustard
- 1/4 teaspoon coarse ground black pepper
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