Huevos Rancheros | Cook Smarts

Ingredients

• 1 Avocados, sliced
• 8 Tortillas, corn and taco-sized
• 2 Tbsp Oil, cooking
• 8 Eggs
• 1 can Beans, refried (14 oz / 397 g)
• 1/2 cup Salsa, store-bought
• 2 Tbsp Sour cream (sub plain or Greek yogurt)
• 2 stalks Green onions, chopped, green and white parts combined
• 10 oz Coleslaw mix
• 2 tsp Oil, cooking
• 2 tsp Lime juice
• 1/4 tsp Sugar
• 1/4 tsp Cumin