Green Goddess Potato Salad with Avocado Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Food processor
- Pot
- Skillet
- Paper towel
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 kg small baby potatoes
- 4 eggs, boiled
- 1 bunch of asparagus, quartered
- 1 bunch broccolini, trimmed
- ½ cup frozen peas
- Basil and dill to serve
- 1 spring onion (green part), slice diagonally, to serve
- 1 avocado
- ½ cup basil leaves
- ⅓ cup dill
- ¼ cup baby spinach
- 1 garlic clove
- 1 anchovy
- 1 spring onion (white part), finely sliced
- ½ cup whole egg mayonnaise
- Juice of 1 lemon
- Pinch of salt and pepper
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