RECIPE: How to Make Cherry Cola
Discover how to make the delicious Cherry Cola recipe featured in Edible Manhattan's latest dining guide. Subscribe for more tasty recipes and insider tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblemanhattan.com.
Cooking tools:
- Cheesecloth
- Saucepan
- Stove
- Grater
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Mason jar
- Refrigerator
- Glass
- Ice
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 2 1/2 cups water
- Finely grated zest of 1 lemon
- Finely grated zest of 2 oranges
- Finely grated zest of 2 limes
- Large pinch of freshly grated nutmeg
- 1 cinnamon stick
- 1/2 star anise pod
- 1/2 teaspoon dried lavender flowers
- One 2-inch knob ginger, peeled and sliced
- 1/4 teaspoon citric acid (found in the baking aisle of grocery stores or health food stores)
- 1 1/2 pounds fresh cherries, stems removed, cut in half, and pitted
- 2 cups superfine sugar
- 2 tablespoons light brown sugar
- Seltzer for topping
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