Chicken Arrabiata Pasta Recipe - Quick, Easy, Delicious | Tantillo Foods

Ingredients

• 1/2 lb. Tantillo Artisanal Cochiglioni
• 2oz. Tantillo Premier Extra Virgin Olive Oil
• 2 garlic cloves, peeled and crushed
• 1/4 white onion, peeled and chopped
• 10oz. chicken breast, sliced
• ½ can Tantillo California Diced Tomatoes
• 1 peperoncini pepper, stemmed and chopped
• 1 cubanalle pepper, stemmed and chopped
• 1 pinch red pepper flakes
• Salt and pepper to taste
• 2 tablespoons fresh basil leaves, chopped or torn
• Want an even faster prep tip? Instead of making sauce from scratch, use Tantillo Imported Italian Arrabbiata Pasta Sauce!
• Simply add the sauce to the pan after cooking the chicken, season to taste with salt and pepper, stir in a little pasta water, and garnish with basil.
• You’d never tell it wasn’t homemade!