Cinnamon-Almond Bars Recipe
These are the delicious homemade candy bars you didn't know you needed. Make these delicious Cinnamon-Almond Bars ahead for any occasion that calls for a hungry crowd.
Keywords
- Bars
- Christmas
- Desserts
- Easy
- Make Ahead
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Stand mixer
- Jelly roll pan
- Pastry brush
- Cooling rack
- Cutting board
- Chef's knife
- Oven
- Spatula
- Whisk
- Mixing bowl
- Spoon
- Aluminum foil
- Wax paper
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 tsp. ground cinnamon
- 1 egg yolk (reserve white)
- 2 cups all-purpose flour
- 1 egg white, beaten until foamy
- 1 ¾ cups chopped almonds (6 oz.)
- 1 cup sifted powdered sugar
- 1 Tbsp. unsalted butter, melted
- 1 Tbsp. hot water
- 1 Tbsp. fresh lemon juice
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