Easter Egg Cookies Recipe
Colorful Easter egg cookies that are decorated before baking. Simply roll out the dough, press in designs with colored dough, cut into Easter egg shapes and bake. Fun and cute!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry ruler
- Bench scraper
- Rolling pin spacer bands
- Cooling rack
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
- Wax paper
- Paper
- Zip-top bag
- Airtight container
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 3 tablespoons Gold Medal™ All Purpose Flour
- 1 egg
- Betty Crocker™ Neon Gel Food Colors
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