Healthier Mexican Taco Lasagna
Healthier Mexican Taco Lasagna combines taco flavors with lasagna layers using corn tortillas, ricotta, and ground beef. Perfect for kids and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Fork
- Cutting board
- Chef's knife
- Whisk
- Spatula
Ingredients
- 1 pound of lean ground beef or turkey
- 1/2 cup water
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 cups ricotta cheese, part skim
- 2 eggs, beaten
- 1/2 cup chopped fresh cilantro
- 1/2 can (28 ounce) crushed tomatoes ( I used Tuttorosso with basil)
- 1 jar (16 ounce) mild or medium chunky salsa
- 1 cup sour cream, lite*
- 1-1/2 cups Mexican blend shredded cheese, lite
- 6 large corn tortillas or 12 small
- optional toppings; chopped scallions, sour cream, cilantro
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