All-American Bacon Cheeseburgers
Go back to the classics with the All-American Bacon Cheeseburger. With toppings like cheese slices, lettuce, tomato slices, pickles and our HORMEL® BLACK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Grill
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
Ingredients
- 2 pounds ground beef
- 1/2 cup dry breadcrumbs
- 2/3 cup ketchup, divided
- 1 egg
- 1/2 cup finely chopped onion
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon freshly ground pepper
- 6 round, crusty buns, split, buttered and toasted
- 12 slices American cheese
- 2 (1-pound) packages HORMEL® BLACK LABEL® Bacon- Original, cooked according to package directions
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