Jamaica Delight | Cruise Scoop

Jamaica Delight | Cruise Scoop

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BY BARTENDER DALE GILLINGS INGREDIENTS 1 1/2 oz light rum 1/2 oz Apricot Brandy 2 oz pineapple juice 5 oz sour mix Dash clear syrup Shaken and served over ice in 10 oz highball glass Float 1/2 oz...

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Ingredients

  • 1 1/2 oz light rum
  • 1/2 oz Apricot Brandy
  • 2 oz pineapple juice
  • 5 oz sour mix
  • Dash clear syrup
  • Shaken and served over ice in 10 oz highball glass
  • Float 1/2 oz
  • Myers dark rum on top
  • Garnish with cherry and orange

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