Pavlova - Stephanie Alexander
Every Australian family has its pavlova recipe tradition. In mine the crisp baked shell was always turned upside down to be spread with cream and passionfruit. In this way the marshmallow middle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stephaniealexander.com.au.
Ingredients
- 4 egg whites, at room temperature
- pinch of salt
- 250 g castor sugar
- 2 teaspoons cornflour
- 1 teaspoon white-wine vinegar
- few drops of pure vanilla
- 1¼ cups cream, firmly whipped
- pulp of 10 passionfruit
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