Toffee Pecan Bars Recipe: How to Make It

Name: Toffee Pecan Bars Recipe: How to Make It
Ingredients: 2 cups all-purpose flour; 1/2 cup confectioners' sugar; 1 cup cold butter, cubed; 1 large egg, room temperature; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces); 1 cup chopped pecans

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Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania

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Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans