Creamy White Bean Stew | BettyShinn.com

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon vegan butter
• 1 onion, small dice
• 2 carrots, small dice
• 2 celery stalks, small dice
• 4 cloves garlic, pressed through garlic press
• 2 teaspoons Italian seasoning
• Pinch or two sea salt
• 1/2 teaspoon cracked black pepper
• 6 (15 ounce) cans small white beans (or navy beans), drained and rinsed
• 4 cups veggie broth, hot
• 2 tablespoons flat-leaf parsley, chopped
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice