Chocolate Ganache & Lemon Crème Custard Cups Over Pretzel Pecan Crunch - I Feel Like Cooking

Chocolate Ganache & Lemon Crème Custard Cups Over Pretzel Pecan Crunch - I Feel Like Cooking

ifeellikecooking.com

Serves 4

View full recipe on ifeellikecooking.com

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Ingredients

  • 4 pretzel rods
  • 1 C pecans
  • ¼ t ginger powder
  • ¼ t cinnamon
  • 1 t vanilla extract
  • 2 ½ T melted salted butter
  • 4 oz semi-sweet chocolate
  • 3 oz vanilla flavored coffee creamer* (cream can be substituted)
  • ½ t vanilla extract
  • Dash of salt
  • 10 oz plain Greek yogurt
  • ¼ C white sugar
  • ¼ C lemon curd

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