NetCooks - BBQ Bean & Macaroni Salad Recipe

Ingredients

• 6 ounces (1 1/2 cups) uncooked elbow macaroni
• 1 can (28 ounces) barbecue baked beans, undrained
• 1 1/2 cups sliced celery
• 1 1/2 cups coarsely chopped red onion
• 1 1/2 cups finely chopped red, yellow and/or green bell pepper
• 1/2 cup bottled herb fat-free or regular vinaigrette
• 1/3 cup chopped, fresh basil or parsley leaves