Zucchini Corn Pancakes | Food Stuff
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Ingredients
- 1 cup frozen corn kernels
- 1/2 teaspoon dried basil
- 4 large eggs, beaten
- 3/4 cups all-purpose flour
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1 pound zucchini, grated
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