Grilled Chicken in Lettuce Wraps – West IGA

Ingredients

• 2 tbsp canola oil 30 mL
• 1 lb lean ground chicken 500 g
• 2 large shallots, thinly sliced
• 1/2 red pepper, finely diced
• 1 tbsp chili powder 15 mL
• 2 tbsp lime juice 30 mL
• 2 tbsp orange juice 30 mL
• 1 tbsp fish sauce 15 mL
• 1 tbsp honey 15 mL
• 1 tbsp sriracha sauce (optional) 15 mL
• 1/3 cup fresh cilantro leaves, coarsely chopped 75 mL
• 12 iceberg lettuce leaves
• 1/3 cup finely chopped toasted peanuts (optional) 75 mL