Smoked Salmon Rolls - Appetizers - Kosher Recipe
Have fun with the presentation. It’s a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener...
Ingredients
- 4 Persian or Kirby cucumbers, peeled
- 1½ pounds smoked salmon, sliced very thin to yield 16 slices
- 1 cup cream cheese
- ¼ cup capers, drained
- 1 tablespoon lemon juice
- 1 Vidalia onion, thinly sliced
- 16 grape tomatoes, halved
- 2 lemons, cut into wedges
- Flat breads (optional)
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