Grilled chicken breast with wild rice, broccoli and tomato-olive salsa – Food & Home Magazine
Grilled chicken breast with wild rice, broccoli and tomato-olive salsa pairs well with Brampton Rosé 2009, a crisp, fruity wine with a hint of spice.
Ingredients
- SALSA
- 2 spring onions, sliced
- 2 tomatoes, peeled, seeded and cubed
- 60ml (¼ cup) olives, pitted and diced
- 60ml (¼ cup) olive oil
- 30ml (2 tbsp) red wine vinegar
- salt and freshly ground black pepper, to taste
- 4 chicken breasts
- 250ml (1 cup) brown and wild rice, cooked
- 12 tender-stem broccoli, blanched
More Like This
Grilled Chicken Breast with Quinoa and Avocado Salsa
solin.stream
Grilled Chicken Breast with Roasted Broccoli and Quinoa
solin.stream
Grilled Chicken Breast with Roasted Broccoli and Sweet Potatoes
solin.stream
Grilled Chicken Breast with Avocado Salad - Beauty Body & Health
beautybodynhealth.com
Chicken Breast Topped with Fresh Tomato Salsa
sodelicious.recipes
Herb-Roasted Chicken Breast with Steamed Broccoli
solin.stream
Grilled Chicken Breast with Tomato Cucumber Salad
solin.stream
Grilled chicken breast ravioli | Tilda Professionals
tilda.com