Breakfast Daisy Recipe | Epicurious

Breakfast Daisy Recipe | Epicurious

www.epicurious.com

This breakfast daisy cocktail—a riff on the mezcal margarita—leans on earl grey tea syrup and grapefruit liqueur to evoke the feelings of a cozy morning.

Keywords

  • margarita
  • epicurious
  • mezcal
  • earl grey
  • liqueur
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Ingredients

  • 2 Earl Grey tea bags or ¼ oz. (7 g) loose-leaf Earl Grey tea
  • 1 cup (200 g) sugar
  • 2 oz. mezcal (such as Del Maguey Vida)
  • ¾ oz. fresh lime juice
  • ½ oz. Earl Grey Syrup
  • ½ oz. pamplemousse liqueur (such as Giffard)
  • Pinch kosher salt
  • Grapefruit slice dipped in salt (for serving; optional)

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