Fig and Genoa Grilled Cheese
Fig and Genoa Grilled Cheese recipe featuring multigrain bread, fig spread and DI LUSSO® Wisconsin Sharp Cheddar. Takes 15 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
Ingredients
- 8 slices multigrain bread
- 4 tablespoons fig spread
- ¼ pound DI LUSSO® Wisconsin Sharp Cheddar , sliced thin (at the deli counter)
- ¼ pound DI LUSSO® Genoa Salami , sliced thin (at the deli counter)
- 1 pear, cut into 8 thin slices
- ¼ pound DI LUSSO® Provolone , sliced thin (at the deli counter)
- 4 tablespoons butter
- 4 tablespoons mayonnaise
- cinnamon, to taste
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