“No-Tuna" Salad Sandwich

Ingredients

• 1 15-oz can chickpeas, rinsed and drained
• 3 tablespoons tahini
• 1 teaspoon dijon or spicy brown mustard
• 1 tablespoon maple syrup or agave nectar
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced pickle
• 1 teaspoon capers, drained and loosely chopped
• Pinch of sea salt & black pepper
• 1 tablespoon roasted unsalted sunflower seeds(optional)