Kim's Sweet Potato Soup | Farmer's Market Foods
This sweet potato soup recipe is a favorite at the office. It's a delightfully creamy, simple recipe that's vegetarian and gluten-free too!
Ingredients
- 2 cups Sweet Potato Puree
- 2/3 cup yellow onion (chopped)
- 2/3 cup carrot (shredded)
- 2/3 cup celery (chopped)
- 2 tablespoons olive oil
- 1 teaspoon garlic (chopped)
- 4 cups vegetable broth (divided)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
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