Diced Chicken in Hot Garlic Sauce Recipe
Savor the bold, irresistible flavors of Diced Chicken in Hot Garlic Sauce. Juicy chicken, crunchy veggies and tongue-tingling spice in an easy stir-fry you'll crave for more.
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Cooking tools:
- Wok
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Skillet
- Plate
Ingredients
- 200 gms Chicken Breasts and Thighs
- 2 tsp Cornstarch (dissolved in 2 tblsp water)
- 1/8 tsp Salt (or to taste)
- 2 tsp Rice Wine
- 1 1/2 tsp Soy Sauce
- 1 cup Stock
- 1 tsp Sesame Oil
- 5 Water Chestnuts
- 1 Hot Red Chilli Pepper
- 100 ml Vegetable Oil
- 1 tsp Ginger Slices
- 2 tsp Scallions (chopped)
- 1 tsp Garlic Slices
- 1/8 tsp Rice Vinegar
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