Butterfinger - Butterfinger Blondies
Buttery and chocolaty blondies studded with peanut butter and butterscotch morsels, plus chopped Butterfinger bits—easily made in just 45 minutes!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) I Can’t Believe It’s Not Butter Baking Sticks, melted and cooled
- 1 3/4 cups packed light brown sugar
- 2 lightly beaten large eggs
- 1 tablespoon vanilla extract
- 1 cup mixed semi-sweet chocolate morsels, peanut butter morsels and/or butterscotch flavored morsels
- 1 cup toasted pecans, chopped like a boss
- 1 package (8 oz) Butterfinger Bits or chopped Butterfinger bars
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