Schinkencreme-Mousse - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 240 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- ½ Bund Petersilie
- 200 g Katenschinken, gewürfelt
- 200 g Kräuterfrischkäse
- ½ Bund Schnittlauch
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